My husband is on a cooking spree and I am loving it! We were sick of our usual weekly menus so we decided to spice it up and started to look at different cultures. We have picked out several recipes and have declared our first couple of weeks.. Indian Week and African Week. This Juice recipe is African and we cannot get enough of it. It is refreshing with a little bit of a kick.
Ingredients:
4 large lemons juiced
1 cup white sugar
7 cups water, as needed
16 leaves fresh mint, crushed
1/3 pound fresh unpeeled ginger root cut into 1/2 in chunks
1 1/2 cups water, or as needed to cover
